Saskatchewan Dry Beef Rub Recipe

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• 1 tbsp black pepper .
• 1 tbsp brown sugar .
• 1 tsp cayenne pepper (red) .
• 1/8 tsp dry mustard .
• 1 tsp garlic powder .
• 1 tbsp salt .
• 1/4 c paprika .
• 1 tsp chili powder

• Step #1 Mix all ingredients well.
• Step #2 Rub into beef (steaks, ribs or potroast).
• Step #3 Refrigerate covered for 2 hrs.
• Step #4 BBQ, Broil, Slow cook, or fry as required.
• Enjoy the Saskatchewan Dry Beef Rub recipe

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