Recipe

Old Fashioned Pan Rolls Recipe

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Ingredients

Directions

Step #1 In a large bowl, pour milk over ½ c butter.
Step #2 Stir every once in awhile until butter is melted.
Step #3 Meanwhile, sprinkle yeast & ¼ t.
Step #4 sugar over water.
Step #5 Let stand 5 mins or until foamy.
Step #6 Stir remaining sugar, eggs, salt & yeast mixture into milk mixture.
Step #7 Stir in 4 c of the flour & beat until smooth.
Step #8 Gradually stir in the remaining flour to make soft dough.
Step #9 Cover up, let rest for 10 mins.
Step #10 On a lightly floured surface, knead for 8-10 mins or until no longer sticky, adding as little extra flour as possible.
Step #11 Divide dough in half.
Step #12 Place half of dough into a greased bowl.
Step #13 Turn to coat surface.
Step #14 Cover up & put in the fridge.
Step #15 Shape remaining dough into 12 2-inch balls.
Step #16 Place on a greased 9 x 1 ½ inch round pan.
Step #17 Cover up & let rise in a warm place, free from drafts, until almost doubled- about 55 mins.
Step #18 Bake in pre-heated 375° oven for 25-30 mins or until browned.
Step #19 Brush with butter.
Step #20 Cool on a wire rack.
Step #21 To bake put in the fridged dough: follow shaping, rising & baking instructions, allowing about 1 hr & 45 mins for rising.
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