Chocolate Tart Recipe

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• 1 c coconut oil (organic unrefined has good fats) .
• 1 egg white .
• 1 graham cracker crust (such as Keebler) .
• 2 1/4 c cocoa powder .
• 2 1/4 c maple syrup

• Step #1 Crack egg white into crust.
• Step #2 Swirl it around so it covers the whole crust.
• Step #3 To seal, bake this at 325F for 5 mins.
• Step #4 Let cool.
• Step #5 Put cocoa, syrup, & oil in a mixer & mix till smooth.
• Step #6 (If you have a regular store bought mixer, do it in two batches as it's quite thick).
• Step #7 Once crust is cool, pour in the filling.
• Step #8 Chill in the fridge for a few hrs.
• Enjoy the Chocolate Tart recipe

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Dessert / Pies And Tarts

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