Molten Chocolate Cakes With Irish Cream Recipe

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Ingredients

Directions

Step #1 Preheat oven to 450F & lightly butter four (4 oz.
Step #2 ) ramekins.
Step #3 Place butter & chocolate in a medium glass bowl; microwave on HIGH for about 2 mins, stirring twice, until butter & chocolate are melted.
Step #4 Add eggs, sugar & liqueur; beat with electric mixer until foamy.
Step #5 Beat in flour until just mixd.
Step #6 Pour equal amounts of batter into ramekins; bake for 8 to 10 mins or until set around the edges & soft in the middle.
Step #7 Let stand for 5 mins, then invert onto 4 small plates.
Step #8 Pour 2 Tablespoons liqueur around the edge of each, if you like.
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