Recipe

Chicken Cigar Wraps With Paprika Sauce Recipe

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Ingredients

Directions

Step #1 Preheat the oven to 425F degrees F (220 degrees C).
Step #2 In a medium bowl, mix together the ground chicken, cumin, shallots, paprika, wine, garlic powder, & red pepper flakes.
Step #3 Lay out one phyllo sheet on a clean surface, & brush with a light layer of melted butter.
Step #4 Place another sheet on top.
Step #5 Form a 1/2 inch thick strip of the chicken mixture along the long side of the sheets of dough.
Step #6 Roll up like a long cigar, dabbing the end of the dough with a little butter to seal.
Step #7 Cut into 3 inch sections to make cigars.
Step #8 You should get 3 cigars per roll.
Step #9 Place the cigars in a baking dish, & repeat the process with the remaining dough & filling.
Step #10 Bake for 18 mins in the preheated oven, or until the rolls are deep golden brown & crispy.
Step #11 While the cigars are baking, sour cream, paprika, whisk together the cream, salt, & cayenne pepper in a small saucepan over med-heat/flame.
Step #12 Cook & stir just until the sauce is hot.
Step #13 Do not boil.
Step #14 Remove from heat & serve as a dipping sauce for the cigars.
Step #15 .
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