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Recipe
Salmon And Dill Quiche Recipe
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Ingredients
1 tbsp dill, finely sliced .
1 1/2 tsps butter .
1 pie shell .
1 1/2 tsps Dijon mustard .
2 tbsps white wine vinegar .
6 oz salmon fillets .
3 eggs .
1/2 tsp salt .
2 tbsps parsley, finely sliced .
1 tbsp shallots, sliced .
6 oz ricotta cheese .
cream .
5 peppercorns .
1 bay leaf .
2 oz cheddar cheese, grated
Directions
Step #1 Place the salmon in a shallow pan.
Step #2 Add enough water to just cover the fish.
Step #3 Spice up with vinegar, bay leaf & peppercorns.
Step #4 Poach carefully until the salmon tests just done.
Step #5 Do not overcook! Flake the salmon into pieces, & mix in herbs.
Step #6 Saute shallots in butter until lightly browned.
Step #7 Remove from the heat & mix with salmon & herbs.
Step #8 Beat eggs with the half & half, mustard, & salt.
Step #9 Put salmon mixture in the pie shell.
Step #10 Add the ricotta followed by the egg mixture.
Step #11 Sprinkle top the cheddar cheese over the top.
Step #12 Bake 10 mins at 450°F then turn the oven down to 350°F.
Step #13 , bake this until the filling is firm (about 20 mins longer).
Step #14 Let the pie cool for a few mins before slicing.
Enjoy the Salmon & Dill Quiche recipe
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Main Dish
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Fish
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cheese
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main
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