Recipe

Chicken Enchilada Casserole Recipe

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Ingredients

12 corn tortillas .
1 c grated cheddar cheese .
2 chicken breasts, sliced .
5 oz black olives .
5 oz sliced green onions .
1 c monterey jack cheese .
1/2 c sliced onions .
2 (10 1/2 oz) cans cream of chicken soup .
1 c sour cream

Directions

Step #1 Combine all ingredients.
Step #2 Set aside 1 can cream of chicken soup.
Step #3 Fill tortillas with 1 tbsp mixture.
Step #4 Roll up tortillas in large baking dish, sprayed with vegetable spray.
Step #5 Mix remaining can of soup with 1/2 can milk & pour over tortillas.
Step #6 Sprinkle top cheese over tortillas.
Step #7 Bake @ 350° for 45 mins; 60 mins if frozen.
Enjoy the Chicken Enchilada Casserole recipe

Viewing Chicken Enchilada Casserole Receipe

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