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Recipe
Ancient Roman Pear Patina Recipe
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Ingredients
water or white wine .
1/8 tsp pepper .
1/2 c vin santo wine .
4 pears .
1 1/2 c milk (optional) .
1 tbsp olive oil .
1/8 tsp cumin .
1 tbsp honey .
3 eggs
Directions
Step #1 Poach pears in water or white wine.
Step #2 When done peel & core them.
Step #3 Crush into puree & mix with honey, pepper, cumin & Vin Santo.
Step #4 Beat the eggs, adding the milk if desired.
Step #5 Then mix this into the pear mixture with the olive oil.
Step #6 Pour into a casserole & bake for around 20 mins at 350°F.
Step #7 Ancient Roman Pear Patina Recipe: NOTE Garum is fish sauce.
Step #8 A pear patina: Grind boiled & cored pears with pepper, honey, cumin, passum, garum, & a bit of oil.
Step #9 When the eggs have been added, make a patina, sprinkle pepper over, & serve.
Enjoy the Ancient Roman Pear Patina recipe
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