Savory Wine Biscuits Recipe

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Ingredients

Directions

Step #1 Cheese to be used is a Triple-cream such as St Andre.
Step #2 Soften to about room temp.
Step #3 Mix the cheese, butter & garlic in a bowl.
Step #4 Add the salt & flour & beat until smooth.
Step #5 Roll into a cylinder 2 inches in diameter, wrap in plastic wrap & put in the fridge 30 mins or overnight.
Step #6 Preheat oven to 350°F.
Step #7 Slice dough into 1/4 inch rounds & bake on ungreased sheet for 8 to 10 mins or until lightly browned at edges.
Step #8 Cool on wire wrack.
Step #9 Store in airtight container.
Step #10 Will keep 1 week.
Enjoy the Savory Wine Biscuits recipe