Recipe

Tangerine Scones Recipe

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Ingredients

Directions

Step #1 In bowl, mix flour, baking powder, cardamom, sugar, baking soda & salt.
Step #2 Stir to mix.
Step #3 A.
Step #4 dd butter or margarine & mix in using pastry mixer or two knives until crumbly then set aside.
Step #5 Wash & peel tangerines.
Step #6 Cut into 1/2-inch pieces, removing seeds & drain well.
Step #7 Stir into dry mixture.
Step #8 In small bowl, mix yogurt & eggs whites.
Step #9 Blend into dry ingredients, dough will be soft.
Step #10 Flour a cutting board & place dough on board.
Step #11 Sprinkle top top this with extra flour & pat out into a 9-inch round.
Step #12 Cut into twelve wedges.
Step #13 Spray a cookie sheet with nonstick cooking spray.
Step #14 Using a spatula, place scone wedges on cookie sheet & bake in preheated 350 degree oven for 18-22 mins until golden brown.
Step #15 Cool slightly.
Step #16 Glaze: In small bowl, mix confectioners sugar, lemon peel & juice.
Step #17 Brush glaze on each scone & serve.
Enjoy the Tangerine Scones recipe

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