Recipe

Italian Bread Garden Loaf Recipe

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Ingredients

Directions

Step #1 Cut off about the top 1 inch of the bread loaf & scoop out the bread, leaving about 1/2-1 inch all around.
Step #2 Cut bread into cubes, toast in oven at 350° for about 20 mins.
Step #3 Watch so they don't burn.
Step #4 Meanwhile, cook vegetables in microwave for 3 mins.
Step #5 Combine oil, garlic, basil, salt, oregano, & onion powder & mixer until basil is well sliced.
Step #6 Pour into mixing bowl & add mayo & vegetables.
Step #7 Mix well before folding in bread cubes.
Step #8 If the recipe appears too dry, add more mayo.
Step #9 Fill empty bread with this mix; replace top bread piece.
Step #10 Bake in preheated 350° oven for 30 mins with a piece of aluminum foil wrap folded over bread.
Step #11 Remove foil wrap & bake 15 more mins.
Enjoy the Italian Bread Garden Loaf recipe

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