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Recipe
Date Nut Mayonnaise Cake Recipe
Print Recipe
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Ingredients
3/4 tsp lemon zest
2 c all-purpose flour
1 c mayonnaise
1 c boiling water
1 c white sugar
2 tsps baking soda
1/2 c butter
1 c dates, pitted & sliced
1/4 c water
1 c white sugar
1 egg, beaten
3 tbsps lemon juice
1 c sliced walnuts
Directions
Step #1 Preheat oven to 350 degrees F (175 degrees C).
Step #2 Grease & flour a 9 x 13 inch pan.
Step #3 In a large bowl, mix dates, 1 tsp soda, & boiling water.
Step #4 Cool.
Step #5 Add flour, 1 c sugar, mayonnaise, & remaining 1 tsp soda.
Step #6 Use medium speed of mixer, & beat until mixture is well mixed.
Step #7 Stir in nuts.
Step #8 Spread batter in prepared pan.
Step #9 Bake for 45 mins, or until a toothpick inserted in center comes out clean.
Step #10 While the cake is baking, prepare the lemon sauce.
Step #11 Mix beaten egg & 1/4 c water; place this in a medium saucepan.
Step #12 Add 1 c sugar, butter or margarine, & lemon peel & juice.
Step #13 Heat to boiling over med-heat/flame, stirring constantly.
Step #14 Serve sauce over warm cake.
Step #15 Refrigerate any leftover sauce.
Step #16 .
Enjoy the Date Nut Mayonnaise Cake recipe
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Viewing Date Nut Mayonnaise Cake Receipe
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