Cherry Angel Food Cake Recipe

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Ingredients

Directions

Step #1 Preheat oven to 325F degrees F (165 degrees C).
Step #2 Make sure your 10 inch tube pan is clean & dry.
Step #3 Sift flour three times & set aside.
Step #4 In a large glass or metal mixing bowl, beat egg whites with salt & cream of tartar until foamy.
Step #5 Gradually add sugar, continuing to beat until stiff peaks form.
Step #6 Blend in vanilla & almond extract.
Step #7 Fold the flour into the whites until no streaks remain.
Step #8 Pour half of the batter into pan.
Step #9 Sprinkle top with half of the cherries.
Step #10 Fill pan with remaining batter & top this with remaining cherries.
Step #11 Bake in the preheated oven for 50 mins.
Step #12 Invert pan & allow to hang until cake cools.
Step #13 .
Enjoy the Cherry Angel Food Cake recipe