Recipe

Liqueur Vinegar Pie Recipe

Print Recipe

Ingredients

Directions

Step #1 Preheat the oven to 350 degrees F.
Step #2 In a heavy 2-quart saucepan, bring the water to a boil.
Step #3 In a small bowl, mix the flour & sugar, tossing with a fork to mix.
Step #4 Add the flour-sugar mixture to boiling water & cook, whisking often, until thickened, about 6 mins.
Step #5 Remove from heat & slowly add the eggs, whisking vigorously.
Step #6 Return to medium-low heat & cook, until velvety smooth, whisking, about 3 mins.
Step #7 Add the vinegar & lemon extract & whisk just to mix.
Step #8 Pour into the cooled pastry shell & put in the fridge until set, about 3 hrs.
Enjoy the Liqueur Vinegar Pie recipe