Recipe

Lemon Fried Chicken Recipe

Print Recipe

Ingredients

Directions

Step #1 In a large casserole dish, whisk the lemon juice, extra-virgin olive oil, & salt to mix.
Step #2 Add the chicken pieces & turn to coat.
Step #3 Cover up & put in the fridge at least 2 hrs & up to 1 day, turning the chicken pieces every once in awhile.
Step #4 In a large cast iron frying pan or other heavy frying pan, add enough oil to come 1/3-inch up the sides of the pan.
Step #5 Heat the oil over med-heat/flame.
Step #6 Meanwhile, drain the marinade from the chicken.
Step #7 Pat the chicken dry with paper towels.
Step #8 Sprinkle top with pepper.
Step #9 Working in 2 batches, dredge the chicken in the flour to coat completely.
Step #10 Shake off the excess flour & then carefully add the chicken to the hot oil.
Step #11 Fry until the chicken is golden brown & just cooked through, turning every once in awhile, about 25 mins.
Step #12 Using tongs, transfer the chicken to a paper towel-lined plate to drain the excess oil.
Step #13 Arrange the fried chicken on a warm platter & serve this with the lemon wedges & parsley.
Enjoy the Lemon Fried Chicken recipe

Viewing Lemon Fried Chicken Receipe