Chicken Pasta Primavera Recipe

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• 3/4 c water .
• 1 1/2 tsps dried basil .
• 1 tbsp lemon juice .
• 4 c cooked chicken breasts, cubed .
• 3/4 tsp garlic powder .
• 6 oz spaghetti, uncooked .
• 1 (11 oz) can low-fat cream of chicken soup .
• 1 (16 oz) package california-mix frozen vegetables .
• 1/2 tsp salt .
• 3 tbsps parmesan cheese, grated .
• 1/4 tsp pepper

• Step #1 Cook spaghetti.
• Step #2 While spaghetti is cooking, garlic powder, mix soup, lemon juice, in a saucepan, basil, water, salt & pepper.
• Step #3 Stir in vegetables, bring to a boil.
• Step #4 Reduce heat; cover & let simmer 3-5 mins, until vegetables are tender.
• Step #5 Stir in chicken; heat through.
• Step #6 Drain spaghetti, add to chicken mixture & toss to coat.
• Step #7 Sprinkle top with Parmesan to serve.
• Enjoy the Chicken Pasta Primavera recipe

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Main Dish / Shellfish

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