Recipe

Shrimp Etouffee With Roasted Corn Recipe

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Ingredients

Directions

Step #1 Directions:.
Step #2 Measure out all spices & set aside.
Step #3 Chop, roast all veggies & set aside.
Step #4 Using your favorite pan on medium high make the roux.
Step #5 When it starts to smoke a little cut back the heat & cook flour until a reddish brown.
Step #6 Add the onion, bell pepper & celery & sauté for a few mins until tender.
Step #7 Add garlic & all spices.
Step #8 Sauté another min.
Step #9 Add stock of choice slowly until sauce is thick & bubbly.
Step #10 You may need to add a little more to make sure you don’t taste the flour.
Step #11 Add the shrimp, tomatoes & roasted corn.
Step #12 Simmer until shrimp is cooked through, about 10 mins.
Step #13 Serve over a mold of rice.
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