Recipe
Shrimp Etouffee With Roasted Corn Recipe
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- 1/2 tsp garlic powder .
- Ingredients .
- 1 lb shrimp .
- 2 garlic cloves, minced .
- 3 tbsps flour .
- 2 tsps paprika .
- 1/2 tsp cayenne pepper or red pepper flakes .
- 1/2 c celery, small dice .
- 1 ear of corn, roasted & kernels cut off of cob .
- 1/2 c onions, small dice .
- 1 tsp onion powder .
- 1/2 c bell peppers, small dice .
- 2 c vegetable stock or chicken stock or fish stock .
- 1 tsp dried thyme, crumbled .
- 3 tbsps canola oil
Directions
- Step #1 Directions:.
- Step #2 Measure out all spices & set aside.
- Step #3 Chop, roast all veggies & set aside.
- Step #4 Using your favorite pan on medium high make the roux.
- Step #5 When it starts to smoke a little cut back the heat & cook flour until a reddish brown.
- Step #6 Add the onion, bell pepper & celery & sauté for a few mins until tender.
- Step #7 Add garlic & all spices.
- Step #8 Sauté another min.
- Step #9 Add stock of choice slowly until sauce is thick & bubbly.
- Step #10 You may need to add a little more to make sure you don’t taste the flour.
- Step #11 Add the shrimp, tomatoes & roasted corn.
- Step #12 Simmer until shrimp is cooked through, about 10 mins.
- Step #13 Serve over a mold of rice.
- Enjoy the Shrimp Etouffee With Roasted Corn recipe
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