Recipe

Best Apple Pie Ever Recipe

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Ingredients

Directions

Step #1 mix the flour & salt & cinnamon.
Step #2 cut in the butter till the mixture.
Step #3 is the size of small peas.
Step #4 sprinkle water in one spoonful at a time, while.
Step #5 tossing & stirring lightly.
Step #6 when the dough is moist enough to stick.
Step #7 together, form two balls.
Step #8 flatten & roll to 1/2 inch thickness on a.
Step #9 floured surface.
Step #10 cut out a circle large enough for the pie pan.
Step #11 wrap in celophane & put in the fridge till needed.
Step #12 for filling:.
Step #13 This is the key secret -- fill a large bowl with water & two tbsps of the lemon juice.
Step #14 Peel, core & slice the apples to about 1/2 thick slices, & place the slices in the lemon water.
Step #15 This keeps the apples from turning color & gives them a little extra tartness.
Step #16 Combine the flour, sugar & cinnamon.
Step #17 Add the apple slices & 1 tbsp of lemon juice, tossing till the apple slices are evenly covered with the flour-sugar mixture.
Step #18 Place one of the pie crusts into a dish, pricking the bottom with a fork.
Step #19 Pour the apple mixture into the lined pie pan.
Step #20 Cut the butter into pieces & drop these into the apple mixture.
Step #21 finish the top crust however you like (full top or lattice).
Step #22 Sprinkle top the.
Step #23 top crust with a little bit of cinnamon & sugar.
Step #24 Bake for 40-50 mins,.
Step #25 or until the top crust is golden & the pie is bubbling.
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