Recipe

Kahlua Chili Recipe

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Ingredients

Directions

Step #1 Simmer the peppers, onions, & mince garlic cloves in chicken broth for 10 mins.
Step #2 (use enough broth to cover vegetables).
Step #3 Add canned tomatoes, tomato paste, & raw ground turkey then heat to almost boiling.
Step #4 Simmer another 10 mins.
Step #5 (Add more broth, if needed, to simmer turkey in).
Step #6 Add oregano, cumin, salt & chili powder.
Step #7 Mix well & heat until boiling, stirring often.
Step #8 Add kidney beans & ¼ c Kahlua.
Step #9 Lower heat & let simmer for 40 mins, stirring often to prevent sticking to the bottom of the pan.
Step #10 Add another ¼ c Kahlua.
Step #11 Simmer for another 20 mins, stirring frequently.
Step #12 Turn off the heat & let sit for 15-20 mins.
Step #13 Ladle into bowls, then top this with cheddar cheese, sour cream.
Step #14 Serve with corn bread.
Enjoy the Kahlua Chili recipe