Recipe

Rice Cooker Thai Pork Barley Recipe

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Ingredients

Directions

Step #1 Set rice cooker to "Quick Cook", or if you don't have that setting just turn on the rice cooker.
Step #2 Toss in veggies & sesame oil, closing cover in between chopping to keep the heat inside.
Step #3 Peek every few mins & stir until veggies are soft.
Step #4 Add pork & cook this until browned.
Step #5 Add rest of ingredients except coconut milk & lime juice & basil.
Step #6 Set to brown rice setting.
Step #7 If you don't have a brown rice setting, set it for white rice.
Step #8 When it finishes, check to ensure barley is cooked through.
Step #9 If barley is still too chewy, let it run another cycle.
Step #10 It should take about 40 mins.
Step #11 If mixture is too dry, add a little more water.
Step #12 Add lime juice as basil to taste & serve.
Enjoy the Rice Cooker Thai Pork Barley recipe

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