Thyme-roasted Potato W/ Balsamic Vinegar Recipe

Print Recipe

Ingredients

Directions

Step #1 Preheat oven to 400°F Place potatoes in large bowl.
Step #2 Generously coat potatoes with olive oil.
Step #3 Sprinkle top with 3 tbsps thyme & garlic salt.
Step #4 Toss to coat.
Step #5 Coat large rimmed baking sheet with olive oil.
Step #6 Arrange potatoes, cut side down, on sheet.
Step #7 Roast potatoes until tender & golden brown, turning every 15 mins & roasting about 45 mins total.
Step #8 Meanwhile, stir vinegar & sugar in heavy small saucepan over high heat until sugar dissolves.
Step #9 Boil until liquid is reduced to 2/3 c, about 10 mins.
Step #10 Mix in remaining 1 tbsp thyme.
Step #11 Transfer potatoes to plates.
Step #12 Drizzle some balsamic syrup over potatoes.
Enjoy the Thyme-Roasted Potato W/ Balsamic Vinegar recipe

Viewing Thyme-Roasted Potato W/ Balsamic Vinegar Receipe