Recipe

Spinach-basil Pesto Recipe

Print Recipe

Ingredients

3 1/2 c firmly packed fresh spinach leaves .
1 1/2 c firmly packed fresh basil leaves .
1/2 c walnuts or pine nuts .
8-10 garlic cloves .
1 c extra virgin olive oil .
1/2 tsp pepper .
1 1/2 c grated parmesan cheese .
1/2 tsp salt

Directions

Step #1 Place all ingredients in a food processor/blender.
Step #2 Cover up & pulse for 3 mins, scraping down sides as needed.
Step #3 You want a smooth finished product.
Step #4 This will keep in the fridge for 3 days, 3 months in the freezer.
Enjoy the Spinach-Basil Pesto recipe

Viewing Spinach-Basil Pesto Receipe

Home | About | Blog | Contact | Terms | Tell a Friend | Link it up |

add to delicious

Copyright © 2007 GroupRecipes.com - The Food Social Network