Sarah's Chicken Enchildas Recipe

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Ingredients

Directions

Step #1 Brown the hamburger; drain off fat, mix in chilis & refried beans.
Step #2 Heat & then set aside.
Step #3 Mix soup, sour cream & onion together, heat on medium heat until mixed throughly.
Step #4 Add enough of the soup mixture to lightly cover the bottom of a greased 9x13 inch pan.
Step #5 Place a scoop of meat & scoop of soup mixture in each tortilla, sprinkle cheese on top.
Step #6 Place in baking dish.
Step #7 Repeat until dish is full.
Step #8 Pour remaining soup mixture on top & top that with the cheese.
Step #9 Bake at 300* for 30 mins.
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