Recipe

Almond Berry Muffins Recipe

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Ingredients

Directions

Step #1 In a bowl, mix 1 c almonds & egg white.
Step #2 Add 1/2 c sugar; toss to coat.
Step #3 Spoon into a greased 15-in.
Step #4 x 10-in.
Step #5 x 1-in.
Step #6 baking pan.
Step #7 Bake at 350° for 9-11 mins or until golden brown, stirring every once in awhile.
Step #8 In a large mixing bowl, cream shortening, butter & remaining sugar until light & fluffy.
Step #9 Add eggs, one at a time, beating well after each addition.
Step #10 Beat in extracts.
Step #11 Combine the flour, baking powder, salt & baking soda; add to the creamed mixture alternately with buttermilk.
Step #12 Fold in the strawberries & remaining almonds.
Step #13 Fill greased or paper-lined muffin c two-thirds full.
Step #14 Sprinkle top with sugared almonds.
Step #15 Bake at 350° for 20-25 mins or until a toothpick comes out clean.
Step #16 Cool for 5 mins before removing from pans to wire racks.
Enjoy the Almond Berry Muffins recipe

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