Recipe

Crock Pot Lamb & Soup Veggies Recipe

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Ingredients

4 stalks celery .
1/4 tsp dried parsley flakes .
1/2 tsp salt .
5 medium carrots .
2 onions .
1 lb boneless lamb or 1 1/2 lbs lamb chops .
1 pinch cinnamon .
1/4 c water .
1 pinch black pepper .
1/4 tsp dried thyme .
1/4 tsp garlic powder .
5 fennel seeds

Directions

Step #1 Peel onions & slice into 1/8ths.
Step #2 Put in to crock pot.
Step #3 (1.
Step #4 5 quart crock pot is plenty big.
Step #5 ).
Step #6 Peel carrots & slice into 1/2 inch chunks.
Step #7 Add to crock pot.
Step #8 Wash celery & cut in to 1/2 inch chunks.
Step #9 Add to crock pot.
Step #10 Mix veggies.
Step #11 In a small bowl, mix dry ingredients.
Step #12 If desired, cut lamb into bite-sized pieces.
Step #13 Coat lamb with dry herb mixture.
Step #14 Add water & lamb to crock pot.
Step #15 Cook on high for about 3 hrs, or on low for about 6 hrs.
Step #16 (I did high for 2 hrs, then low for 2 more.
Step #17 ).
Step #18 Serve over mashed potatoes.
Enjoy the Crock Pot Lamb & Soup Veggies recipe

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