Recipe

Chilli & Cheese Cornbread (with Polenta) Recipe

Print Recipe

Ingredients

2 tsps baking powder .
1 tsp salt (although it works fine without, in my opinion) .
1 red chili pepper (I use medium-hot ones) .
300F ml milk (I use semi-skimmed) .
250 g grated cheese (pick your fave!) .
2 tbsps brown sugar (I use demerera) .
2 eggs .
125 g plain flour .
60 g butter (or marg. melted) .
175 g polenta

Directions

Step #1 Pre-heat the oven to 200c/400f.
Step #2 Mix the polenta, sugar, flour, baking powder & salt in a bowl.
Step #3 Add the milk, eggs & butter to the dry ingredients & mix well until they become a batter.
Step #4 Core & de-seed the chilli & chop it finely.
Step #5 Grate the cheese & add it to the batter with the chilli.
Step #6 Grease a 7 inch baking tin (I use 1 cal spray) & pour the mixture into the tin.
Step #7 Bake for 25-30 mins until golden.
Enjoy the Chilli & Cheese Cornbread (With Polenta) recipe

Viewing Chilli & Cheese Cornbread (With Polenta) Receipe

Home | About | Blog | Contact | Terms | Tell a Friend | Link it up |

add to delicious

Copyright © 2007 GroupRecipes.com - The Food Social Network

Recent Searches
Greek Dressing Recipe - Oven Pancake Recipe - Healthy Casserole Recipe - Kitchen Aid Mixer Recipe - Spinich Dip - Food For German Shepherd - Italian Easter Pie-rustica - Grilled Potatoes - Spinich Dip - How To Make Doughnuts - Cow Pie Cookies - Chicken Parmesan Casserole - Recipe For Sweet And Sour Hot Dogs - Tuna Casserole - How To Make Swedish Pancakes - Recipe For Hardees Bisquits - Easy Pot Pie - Brown Sugar Glaze For Ham Topping - Philadelphia Cream Cheese Vegetable Dip -