Shrimp Pasta With Lemon Alfredo Sauce Recipe

Print Recipe

Ingredients

Directions

Step #1 Peel & de-vein shrimp.
Step #2 Sauté shrimp in 2T oil from sun dried tomatoes (don't over cook), & set aside.
Step #3 Bring 2 Qt water to a boil, add pasta & cook according to package directions.
Step #4 Add 1/2 jar sun dried tomatoes (oil & all) to the boiling water.
Step #5 Warm the alfredo sauce adding 4T lemon juice concentrate.
Step #6 Place a colander in the sink & put artichokes into it.
Step #7 Drain pasta over the artichoke hearts.
Step #8 (This gets them warm.
Step #9 Divide pasta onto four large plates.
Step #10 Place equal amounts pasta, artichoke hearts & sundried tomatoes on each plate.
Step #11 Pour sauce over pasta.
Step #12 Top each plate with equal amounts of shrimp & serve hot.
Enjoy the Shrimp Pasta With Lemon Alfredo Sauce recipe

Viewing Shrimp Pasta With Lemon Alfredo Sauce Receipe