Recipe

Chicken Paprikas Recipe

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Ingredients

Directions

Step #1 Heat a 6-quart heavy stove-top casserole adn add the lard or oil & paprika.
Step #2 Saute the paprika for about 1 min & add the onions.
Step #3 Saute for a few mins & add the remaining ingredients, except the thickening, to the pot.
Step #4 Bring to a simmer & cool, covered, for about 45 mins to one hr or until all is tender.
Step #5 Remove the chiken pieces & set aside.
Step #6 Mix the sour cream & flour well, using a wire whisk.
Step #7 Add 1 c of the gravy from the pot to the cream & stir while it thickens.
Step #8 Return the chicken to the pot & restore the heat.
Step #9 Serve over Hungarian Dumplings.
Step #10 NOTE: for a very delicious Veal Paprikas, use the above recipe substituting 2 1/2 lbs.
Step #11 of veal stew meat for the chicken.
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