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Recipe
Pepper Glazed Cajun Chicken Recipe
Print Recipe
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Ingredients
1/2-1 tsp cajun seasoning .
1/4 c chicken broth, defatted .
4 skinless boneless chicken breast halves .
1 tbsp vegetable oil .
1/4 c green onions, sliced .
6 tbsps hot pepper jelly .
2 tbsps white vinegar
Directions
Step #1 Sprinkle top Cajun seasoning over chicken.
Step #2 Heat oil in large nonstick skillet over medium-.
Step #3 high heat.
Step #4 Add chicken; cook about 10 mins or until chicken is brown, turning.
Step #5 every once in awhile.
Step #6 Remove chicken & set aside.
Step #7 Add onions to drippings in skillet; cook and.
Step #8 stir 2 mins.
Step #9 Add jelly, broth & vinegar; cook & stir until jelly melts.
Step #10 Return chicken to pan; spoon glaze over chicken.
Step #11 Cover up & cook over medium-low heat.
Step #12 about 5 mins or until chicken is fork-tender, turning every once in awhile.
Step #13 Remove chicken to serving platter.
Step #14 Increase heat to medium-high & cook this until glaze thickens slightly.
Step #15 Spoon glaze over chicken.
Enjoy the Pepper Glazed Cajun Chicken recipe
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Viewing Pepper Glazed Cajun Chicken Receipe
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