Pork Chops Dijon - Low Carb Recipe

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Ingredients

Directions

Step #1 In a large skillet, cook meat in hot oil over medium-high heat for 5 mins or just until brown, turning once.
Step #2 Remove meat from skillet.
Step #3 In a small bowl mix mustard, Italian dressing & pepper; set aside.
Step #4 Add onion to skillet.
Step #5 Cook & stir over med-heat/flame for 5 mins.
Step #6 Push onion aside; return meat to skillet.
Step #7 Spread mustard mixture over meat.
Step #8 Cover up & cook over medium-low heat for 10 mins or until done (160 degrees F) & juices run clear.
Step #9 Serve with onion over meat.
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