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Warm Chocolate Pudding Cakes (oamc) Recipe

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Ingredients

Directions

Step #1 Lightly butter 2 ramekins with 1 tsp of butter & set aside.
Step #2 In the top of a double boiler place semi-sweet & unsweetened chocolate & stir every once in awhile until melted.
Step #3 Remove from heat & stir in the 3 tbsps butter & sugar until smooth.
Step #4 Add eggs, flour, baking powder & cocoa.
Step #5 With an electric mixer, beat at medium-high speed until pale & very thick, about 5 mins.
Step #6 Place mixture in prepared ramekins, filling about half-full.
Step #7 Cover up with plastic wrap & freeze for at least 3 hrs.
Step #8 When ready to serve, preheat your trusty oven to 375°F Place ramekins on the middle shelf in the oven & bake this until edges are set but centers are still shiny, about 10 or 11 mins.
Step #9 Invert pudding cakes onto plates & serve as soon as possible, garnished with whipped cream or ice cream, & dust with cocoa powder.
Step #10 (Desserts may also be served directly from ramekins).
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