Recipe

Turkey Roulades Recipe

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Ingredients

Directions

Step #1 In a large nonstick skillet coated with nonstick cooking spray, saute the apple, mushrooms & onion in oil until tender.
Step #2 Remove from the heat; stir in the the spinach, lemon peel, lemon juice, 1/4 tsp salt & nutmeg.
Step #3 Make a lengthwise slit down the center of each tenderloin to within 1/2 inch of botton.
Step #4 Open tenderloins so they lie flat; cover with plastic wrap.
Step #5 Flatten to 1/4 inch thickness.
Step #6 Remove plastic; sprinkle turkey with pepper & remaining salt.
Step #7 Spread spinach mixture over tenderloins to within 1 inch of edges.
Step #8 Roll up jelly-roll style, starting with a short side; tie with kitchen string.
Step #9 Place egg & bread crumbs in separate bowls.
Step #10 Dip roulades in egg, then roll in crumbs.
Step #11 Place in an 11 x 7 x 2 inch bakin pan coated wiht nonstick cooking spray.
Step #12 Bake, uncovered, at 375 degrees for 40-45 mins or until a meat thermometer reads 170 degrees.
Step #13 Let roulades stand for 5 mins before slicing.
Enjoy the Turkey Roulades recipe

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