Recipe

Gingered Key Lime-white Chip Cookie Tart Recipe

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Ingredients

Directions

Step #1 FOR CRUST:.
Step #2 PREHEAT oven to 375°F Grease 14-inch pizza pan.
Step #3 Combine flour, baking soda & salt in small bowl.
Step #4 Beat butter, granulated sugar & powdered sugar in large mixer bowl.
Step #5 Beat in egg & almond extract.
Step #6 Gradually bet in flour mixture until well mixed.
Step #7 With clean hands, mix in 1 1/2 c chips, 1 c almonds & ginger.
Step #8 Spread dough evenly on bottom of prepared pan; build up sides of dough at edge of pan.
Step #9 Place piece of foil wrap on rack below pan to catch drippings.
Step #10 Bake for 22 to 25 mins or golden brown.
Step #11 Cool completely in pan on wire rack.
Step #12 FOR LIME FILLING:.
Step #13 Combine lime juice & food coloring.
Step #14 Sprinkle top gelatin over juice mixture.
Step #15 Let stand at least 10 mins.
Step #16 Beat cream cheese & sugar in small mixer bowl until smooth.
Step #17 Gradually beat in juice mixture on lowish speed.
Step #18 Spoon filling over tart, leaving edges uncovered (filling will be thin).
Step #19 Refrigerate for 2 hrs or until filling is set.
Step #20 Place remaining chips in small, heavy-duty plastic bag.
Step #21 Microwave on MEDIUM-HIGH (70%) power for 1 min; knead.
Step #22 Microwave at extra 10- to 20-second intervals, kneading until smooth.
Step #23 Cut small hole in corner & bag & squeeze to drizzle over filling.
Step #24 Sprinkle top with remaining almonds.
Step #25 Garnish with lime slices.
Enjoy the Gingered Key Lime-White Chip Cookie Tart recipe

Viewing Gingered Key Lime-White Chip Cookie Tart Receipe