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Recipe
Julia's Raspberry Cream Muffins Recipe
Print Recipe
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Ingredients
1 tsp baking powder .
1/2 c light vanilla soy milk .
2 egg whites .
1 egg .
1 1/2 c Splenda sugar substitute, for baking .
1 c all-purpose flour .
1 c whole wheat flour .
1 1/2 tsps vanilla .
1/4 tsp baking soda .
1/2 tsp salt .
1/3 c light butter .
2/3 c fat free cream cheese .
2 c fresh raspberries
Directions
Step #1 mix cream cheese, & butter in large bowl.
Step #2 Beat with a mixer on high speed until mixed.
Step #3 Add sugar.
Step #4 Beat until fluffy.
Step #5 Add vanilla, egg whites, & egg.
Step #6 Beat well.
Step #7 In a separate bowl, baking soda, baking powder, Combine flours, & salt.
Step #8 With mixer on lowish speed, add flour mixture & soy milk to cream cheese mixture.
Step #9 Gently fold in raspberries.
Step #10 Spoon batter into muffin liners.
Step #11 Bake at 350 degrees.
Enjoy the Julia's Raspberry Cream Muffins recipe
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Related Categories
Bread
/
Muffins
Related Tags
cream
easy
cheese
chocolate
dessert
sour
side
muffins
sweet
creamy
ice
cake
raspberry
butter
quick
chicken
delicious
breakfast
vanilla
pie
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