2 (10 oz) cans cream of mushroom soup, undiluted .
16 Ritz crackers, crushed finely .
1/4 tsp garlic powder .
salt & pepper
Directions
Step #1 Preheat oven to 350°.
Step #2 Cook noodles according to package directions, draining noodles 1 min before fully cooked.
Step #3 In a large bowl, cheese, milk (or stock or water), soy sauce, both cans of soup, mix chicken, garlic & onion powder & season this with salt & pepper as desired.
Step #4 Carefully fold in noodles.
Step #5 Grease a 9x13-inch baking dish & pour noodle mixture into dish.
Step #6 Mix melted butter & cracker crumbs & sprinkle it over noodle mixture.