Recipe

Chicken Noodle Casserole Recipe


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Ingredients
  • 1/3 c milk or water or chicken stock .
  • 1 (12 oz) package wide egg noodles, drained .
  • 2 tbsps melted butter .
  • 1/8 tsp onion powder .
  • 2 (6 oz) cans chicken breasts, packed in juice, drained & flaked .
  • 1 1/2 c shredded cheddar cheese .
  • 2 tsps soy sauce .
  • 2 (10 oz) cans cream of mushroom soup, undiluted .
  • 16 Ritz crackers, crushed finely .
  • 1/4 tsp garlic powder .
  • salt & pepper

Directions
  • Step #1 Preheat oven to 350°.
  • Step #2 Cook noodles according to package directions, draining noodles 1 min before fully cooked.
  • Step #3 In a large bowl, cheese, milk (or stock or water), soy sauce, both cans of soup, mix chicken, garlic & onion powder & season this with salt & pepper as desired.
  • Step #4 Carefully fold in noodles.
  • Step #5 Grease a 9x13-inch baking dish & pour noodle mixture into dish.
  • Step #6 Mix melted butter & cracker crumbs & sprinkle it over noodle mixture.
  • Enjoy the Chicken Noodle Casserole recipe

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