Recipe

Southwest Artichoke Dip Recipe

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Ingredients

1 1/2 c sharp cheddar cheese, shredded .
1 tsp cumin .
1 (14 oz) can artichoke hearts .
1/2 c mayonnaise .
1 tbsp garlic, minced .
1 (4 oz) can canned sliced green chiles .
1 tbsp chili powder .
1-2 tsp hot sauce, mild (Clancy's Fancy is my favorite) .
1/2 c sour cream

Directions

Step #1 Drain artichoke hearts & chop or break up with fingers.
Step #2 Add chiles, mayonaise, sour cream & garlic.
Step #3 Mix until mixed.
Step #4 Mix in spices & hot sauce, then 1 c of the cheese.
Step #5 Transfer to small casserole sprayed with non-stick spray.
Step #6 Top with remainng cheese & bake 30-40 mins at 350 until cheese is melted & dip is heated through.
Step #7 Serve with tortilla chips.
Enjoy the Southwest Artichoke Dip recipe

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