Recipe

Chicken-ramen Soup Recipe

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Ingredients

1 medium onion, sliced .
1/4 tsp pepper .
1/4 tsp salt .
1 c baby carrots, sliced into 1/4-inch slices .
1 tbsp olive oil .
2 c cut-up deli rotisserie-cooked chicken .
2 garlic cloves, minced .
1 c sliced celery .
1 (3 oz) package chicken-flavored ramen noodles .
6 c water

Directions

Step #1 In a 5-quart Dutch oven, heat oil over med-heat/flame.
Step #2 Add carrots, & garlic; cook 3-4 mins, celery, stirring frequently,, onion, until tender.
Step #3 Stir in chicken, water, contents of seasoning packet from soup mix, salt, & pepper.
Step #4 Heat to boiling over high heat.
Step #5 Reduce heat to medium; simmer uncovered 10-15 mins.
Step #6 Stir in noodles from soup mix; simmer uncovered 4 mins longer or until noodles are tender.
Enjoy the Chicken-Ramen Soup recipe

Viewing Chicken-Ramen Soup Receipe

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