Chicken-ramen Soup Recipe

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Chicken Ramen Noodle Salad

• 1 medium onion, sliced .
• 1/4 tsp pepper .
• 1/4 tsp salt .
• 1 c baby carrots, sliced into 1/4-inch slices .
• 1 tbsp olive oil .
• 2 c cut-up deli rotisserie-cooked chicken .
• 2 garlic cloves, minced .
• 1 c sliced celery .
• 1 (3 oz) package chicken-flavored ramen noodles .
• 6 c water

• Step #1 In a 5-quart Dutch oven, heat oil over med-heat/flame.
• Step #2 Add carrots, & garlic; cook 3-4 mins, celery, stirring frequently,, onion, until tender.
• Step #3 Stir in chicken, water, contents of seasoning packet from soup mix, salt, & pepper.
• Step #4 Heat to boiling over high heat.
• Step #5 Reduce heat to medium; simmer uncovered 10-15 mins.
• Step #6 Stir in noodles from soup mix; simmer uncovered 4 mins longer or until noodles are tender.
• Enjoy the Chicken-Ramen Soup recipe

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Main Dish / Chicken

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