Pumpkin, Rocket And Pomegranate Salad Recipe

Print Recipe

Ingredients

Directions

Step #1 Bake the pumpkin pieces in half the olive oil until tender - about 30 mins.
Step #2 Allow to cool.
Step #3 Fry the walnuts in a spoonful of oil, drain on kitchen paper & allow this to cool.
Step #4 Chop the walnuts roughly.
Step #5 Extract the seeds from the pomegranate, either by banging it with a spoon (f you like pomegranate juice spattered all over the kitchen) or by carefully separating the segments.
Step #6 Be sure all the pith is removed.
Step #7 Combine the remaining oil with the balsamic vinegar, garlic & salt & pepper.
Step #8 Put the rocket into a flat bowl, place the pumpkin on it.
Step #9 Sprinkle top the pomegranate seeds over the pumkin, then the walnuts, & dress with the oil & vinegar.
Enjoy the Pumpkin, Rocket & Pomegranate Salad recipe

Viewing Pumpkin, Rocket and Pomegranate Salad Receipe