Recipe

Tom Colby's Leg Of Lamb Martini Recipe

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Ingredients

1 c dry vermouth .
2 onions, quartered .
1 tbsp cognac (optional) .
1 pinch dried tarragon .
1 pinch dried marjoram .
1 pinch dried rosemary .
1 bell pepper, cut in strips .
1 slice lemons .
3 bay leaves .
1 pinch dried thyme .
1 (2 lb) leg of lamb, see description .
1/2 c consomme .
coriander seeds, few grains (optional) .
2 c water .
1 c gin

Directions

Step #1 Combine all ingredients except cognac & pour over lamb In a large-ish open pan.
Step #2 Bake at 450 degrees F.
Step #3 until brown & then lower heat to 325F degrees F.
Step #4 & continue baking until meat is tender.
Step #5 BE SURE TO BASTE FREQUENTLY.
Step #6 Allow 20 mins per lb.
Step #7 Meat will be pink inside.
Step #8 Strain juice (to which 1 tbsps cognac may be added for extra flavor).
Step #9 Serve piping hot with spiced lamb.
Step #10 This is equally good served cold.
Step #11 The meat is quite tantalizingly flavored & fragrant.
Step #12 Sauce jells in refrigerator.
Enjoy the Tom Colby's Leg of Lamb Martini recipe

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Related Categories

Main Dish / Lamb

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