Bacon And Potato Soup Recipe

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Ingredients

Directions

Step #1 Cook bacon until crisp in 3-quart saucepan, remove & drain well on paper towels.
Step #2 Discard bacon grease & wipe pan thoroughly with paper towel.
Step #3 Meanwhile, prepare vegetables.
Step #4 Add olive oil to saucepan & add onion, carrot, & celery as they are cut up.
Step #5 Saute until onion is soft but not brown, about 3-4 mins.
Step #6 Stir in chicken broth, potatoes, reduce heat, until potatoes are tender, & pepper; bring to a boil, covered, & let simmer, about 10-15 mins.
Step #7 Stir in cheese, heating just until melted--do not boil.
Step #8 Chop bacon & add to soup.
Step #9 Adjust seasoning to taste by adding salt, if desired.
Step #10 Serve at once.
Enjoy the Bacon & Potato Soup recipe

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