Sausage & Apple Breakfast Bread Pudding Recipe

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Ingredients

Directions

Step #1 Heat oven to 375.
Step #2 Spray 1 1/2 quart casserole dish with cooking spray.
Step #3 Place rolls on cutting board & let this stand 10 mins to thaw.
Step #4 In non-stick skillet, heat sausage until brown & drain.
Step #5 In medium bowl, beat eggs, milk & syrup until well mixed.
Step #6 Cut rolls into 3/4" cubes & place this in the bowl with the egg mixture.
Step #7 Stir & coat all pieces.
Step #8 Add sausage & apple to mixture, stir & coat them as well.
Step #9 Pour into your casserole dish.
Step #10 Bake 30-40 mins or until the rolls are puffed.
Step #11 Insert a knife into the center & when it comes out clean, they are done! Let stand 5 mins before you serve.
Step #12 You can also add bacon in place of the sausage for a different taste.
Enjoy the Sausage & Apple Breakfast Bread Pudding recipe

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