Recipe

Roast New York Strip Loin With Garlic-herb Crust Recipe

Print Recipe

Ingredients

Directions

Step #1 With machine running, drop garlic into processor; mix until finely sliced.
Step #2 Add sage, oil, thyme, salt & pepper; process until paste forms.
Step #3 Pat meat dry with paper towels.
Step #4 Rub meat all over with herb paste.
Step #5 Cover up; chill at least 3 hrs.
Step #6 (Can be made 1 day ahead.
Step #7 Keep put in the fridged.
Step #8 ).
Step #9 Preheat oven to 450°F Place meat, fat side up, on rack in roasting pan.
Step #10 Roast meat 15 mins.
Step #11 Reduce oven temperature to 350°F Roast meat until instant-read thermometer inserted into thickest part of meat registers 130°F for medium-rare, about 35 mins (or 140°F for medium, about 40 mins).
Step #12 Remove from oven; let this stand 20 mins.
Step #13 Cut crosswise into 1/3-inch-thick slices.
Step #14 Arrange slices on platter.
Enjoy the Roast New York Strip Loin With Garlic-Herb Crust recipe

Viewing Roast New York Strip Loin With Garlic-Herb Crust Receipe