Salmon Fillets With Pesto And Pistachios Recipe

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Ingredients

Directions

Step #1 Preheat the oven to 350°F Take four salmon fillets (do NOT use salmon steaks!) of about 6-7 oz.
Step #2 each & put them on a cookie sheet that has been sprayed with Pam or brushed with olive oil to prevent sticking.
Step #3 Spoon about 1 tbsp of Butoni pesto (in the grocery store put in the fridged section) onto the top of each filet & spread evenly.
Step #4 Take the pistachios (shell the nuts, put in a baggie & whack with the side of a meat tenderizer/lber) & cover the pesto with them.
Step #5 The amounts of pesto & pistachios depend on the size of the fillets, so use your judgment here.
Step #6 Bake for about 20-22 mins until done.
Step #7 Serve as soon as possible.
Step #8 (I serve it with roasted baby red potatoes & asparagus.
Step #9 ).
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