Recipe

Roasted Vidalia Onion And Garlic Soup Recipe


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Ingredients
  • 1 bunch fresh chives .
  • 1/2 c sweet sherry .
  • salt & pepper .
  • 6 medium sweet onions (Vidalia) .
  • 2 tbsps fresh thyme, finely sliced .
  • 1 c heavy cream .
  • 1 bunch fresh parsley .
  • 2 quarts chicken stock, low sodium .
  • 1 tbsp canola oil .
  • garnish .
  • 2 celery ribs, sliced .
  • 2 leeks, white part only, soaked & sliced .
  • 1 head garlic, bulb cut in 1/2

Directions
  • Step #1 Wrap each onion & garlic separately in aluminum foil wrap & place this in a 300F degree oven until onions feel tender all the way through, about 1 1/2 to 2 hrs.
  • Step #2 Heat oil In a large-ish pot.
  • Step #3 Add leek & celery; cook this until softened but not browned.
  • Step #4 Remove onions from foil wrap & skins, quarter & add to pot squeeze out garlic from skins & add to pot.
  • Step #5 Add chicken stock & sherry.
  • Step #6 Simmer about 45 mins.
  • Step #7 Stir in cream & thyme.
  • Step #8 Remove from heat.
  • Step #9 In batches, puree mixture in a mixer until smooth.
  • Step #10 Add salt & pepper to taste.
  • Step #11 Garnish each serving with chives & parsley.
  • Enjoy the Roasted Vidalia Onion & Garlic Soup recipe

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