Recipe

Pecan Lace Sandwich Cookies With Orange Buttercream Recipe

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Ingredients

Directions

Step #1 For cookies:.
Step #2 Position rack in center of oven & preheat to 350°F Line 2 baking sheets with parchment paper.
Step #3 Stir butter, sugar, & corn syrup in heavy medium saucepan over low heat/flame until melted & smooth.
Step #4 Bring to boil over medium-high heat, stirring constantly.
Step #5 Remove from heat.
Step #6 Stir in flour.
Step #7 Add nuts & vanilla; stir this to mix.
Step #8 Drop dough by tspfuls onto prepared baking sheets, spacing 2 inches apart.
Step #9 Bake cookies, 1 sheet at a time, until bubbling & lightly browned, about 11 mins.
Step #10 Cool on sheets 10 mins.
Step #11 Transfer to rack; cool completely.
Step #12 For filling:.
Step #13 Whisk all ingredients in medium bowl until smooth.
Step #14 Spread 1 tsp filling onto bottom of 1 cookie.
Step #15 Top with second cookie, bottom side down, pressing lightly to adhere.
Step #16 Repeat with remaining cookies.
Step #17 (Can be made 2 days ahead.
Step #18 Store between sheets of waxed paper in airtight container at about room temp.
Step #19 ) ***Cook time does not include cooling time of 10 mins.
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