Pesto-crusted Grilled Cheese Recipe

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Ingredients

Directions

Step #1 Stir together mayonnaise & pesto sauce.
Step #2 (**Note: the pesto is a little salty--some might like it that way.
Step #3 However, I would suggest using between 1 & 2 tbsps of pesto & see how you like it!).
Step #4 Spread evenly on 1 side of each sourdough bread slice.
Step #5 Place 4 bread slices, pesto sides down, on wax paper.
Step #6 Layer 4 bread slices on wax paper each with 1 fontina cheese slice, bell peppers, & 1 Cheddar cheese slice; top this with remaining bread slices, pesto sides up.
Step #7 Cook sandwiches, on a hot griddle or in a nonstick skillet over med-heat/flame, carefully pressing with a spatula, in batches, 3 mins on each side or until golden brown & cheese melts.
Step #8 *Provolone or mozzarella cheese slices may be substituted.
Enjoy the Pesto-Crusted Grilled Cheese recipe

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