Creamy Swiss Chicken Recipe

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Ingredients

Directions

Step #1 Preheat oven to 350 degrees F (175 degrees C).
Step #2 Arrange chicken in a lightly greased 9x13 inch baking dish.
Step #3 In a medium bowl, garlic powder, cayenne pepper, mix the soup, wine, mustard seed & sour cream & mix together; set aside.
Step #4 Top each chicken breast with a slice of Swiss cheese & pour sour cream mixture evenly over the chicken.
Step #5 Crush the bag of croutons & sprinkle evenly over all, then drizzle with melted butter.
Step #6 Bake at 350 degrees F (175 degrees C) for 50 mins, or until chicken is cooked through & juices run clear.
Step #7 .
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