Recipe

Singapore Noodles With Ground Beef And Chickpeas Recipe


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Ingredients
  • 1-2 tbsp fresh minced garlic .
  • black pepper .
  • 2 tbsps low sodium soy sauce .
  • 1 tbsp grated gingerroot .
  • 1 large carrot (peeled & sliced) .
  • 1/2-1 tsp hot chili paste (or 2 tbsps Asian chili sauce) .
  • 6 oz rice vermicelli (or use angel hair pasta broken in half) .
  • 5 green onions, sliced .
  • 1 tbsp curry powder (hot or mild) .
  • 1 tsp sugar .
  • sliced green onions (optional) .
  • 1 lb extra lean ground beef .
  • 1/2 c beef broth .
  • 1 (19 oz) can chickpeas (rinsed & drained) .
  • 1 jalapeno pepper (seeded & sliced) (optional) .
  • salt (optional) .
  • 1 small red bell pepper (seeded & sliced)

Directions
  • Step #1 Prepare the rice vermicelli according to package directions; set aside.
  • Step #2 In a large skillet over med-heat/flame cook the ground beef with green onions, ginger, bell pepper, jalapeno pepper (if using) carrots, garlic & curry powder until the meat is completely cooked through (about 15 mins) drain fat.
  • Step #3 Add in beef broth, soy sauce, chili paste & sugar; bring to a boil over med-heat/flame stirring & let simmer for 5 mins.
  • Step #4 Spice up with black pepper to taste & salt if desired.
  • Step #5 Reduce heat to low & add in the cooked noodles & chickpeas; toss to mix until heated through.
  • Step #6 Sprinkle top with green onions.
  • Enjoy the Singapore Noodles With Ground Beef & Chickpeas recipe

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