Recipe

Pineapple Pudding Cake Via Susiequsie Recipe

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Ingredients

Directions

Step #1 Preheat oven to 350°F.
Step #2 Coat an 8x8" glass baking dish w/cooking spray.
Step #3 Drain pineapple & reserve juice.
Step #4 Spread drained pineapple over bottom of prepared dish.
Step #5 Combine sugar (or Splenda), flour & salt in a med bowl.
Step #6 Whisk reserved pineapple juice, lemon zest, 2 egg yolks, lemon juice, buttermilk & oil together in a small bowl.
Step #7 Pour wet ingredients into flour mixture & mix well.
Step #8 Beat the 3 egg whites till stiff (but not dry) & carefully fold into the batter.
Step #9 Pour batter into baking dish over the top of the pineapple & smooth it out w/a rubber spatula.
Step #10 Place the dish into a larger baking pan & set in the oven.
Step #11 Pour hot water into the larger pan to make a water bath about halfway up the smaller dish.
Step #12 Bake for 30 mins or till the top is golden brown & serve warm.
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