Recipe

Pineapple Pudding Cake Via Susiequsie Recipe


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Ingredients
  • 2 eggs (separated) .
  • 1 (20 oz) can crushed pineapple in juice .
  • 1 tsp lemon zest (grated) .
  • 1/4 tsp salt .
  • 1/2 c low-fat buttermilk .
  • 2 tbsps lemon juice .
  • 1 1/2 tbsps olive oil .
  • 1/4 c sugar (or equal amt Splenda Granular) .
  • 1/4 c all-purpose flour .
  • 1 egg white

Directions
  • Step #1 Preheat oven to 350°F.
  • Step #2 Coat an 8x8" glass baking dish w/cooking spray.
  • Step #3 Drain pineapple & reserve juice.
  • Step #4 Spread drained pineapple over bottom of prepared dish.
  • Step #5 Combine sugar (or Splenda), flour & salt in a med bowl.
  • Step #6 Whisk reserved pineapple juice, lemon zest, 2 egg yolks, lemon juice, buttermilk & oil together in a small bowl.
  • Step #7 Pour wet ingredients into flour mixture & mix well.
  • Step #8 Beat the 3 egg whites till stiff (but not dry) & carefully fold into the batter.
  • Step #9 Pour batter into baking dish over the top of the pineapple & smooth it out w/a rubber spatula.
  • Step #10 Place the dish into a larger baking pan & set in the oven.
  • Step #11 Pour hot water into the larger pan to make a water bath about halfway up the smaller dish.
  • Step #12 Bake for 30 mins or till the top is golden brown & serve warm.
  • Enjoy the Pineapple Pudding Cake Via Susiequsie recipe

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