Light And Fluffy Buttermilk Biscuits Recipe

Print Recipe

Ingredients

Directions

Step #1 Preheat oven to 450 degrees.
Step #2 Sift together flour, cream of tartar, sugar, baking powder, baking soda & salt into a bowl.
Step #3 Cut in the 1 stick of chilled butter until mixture resembles coarse crumbs.
Step #4 Make a well in center of flour mixture; add buttermilk all at once & stir just until dough clings together.
Step #5 Gently knead dough about 10-12 times on a floured surface.
Step #6 Pat dough out to 1/2 inch think.
Step #7 Cut dough with a 2 1/2 inch biscuit cutter or a glass.
Step #8 Dredge buiscuits in the 1/2 stick melted butter.
Step #9 Bake for 10-12 mins, until golden.
Enjoy the Light & Fluffy Buttermilk Biscuits recipe

Viewing Light and Fluffy Buttermilk Biscuits Receipe